Aged cheddar - 2.5 kg

Aged Cheddar is a pasteurized, grass-fed cow’s milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best-tasting cheese makes it through, resulting in a Cheddar that is rich and full-bodied with a smooth finish. Natural Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet- Salt.
  per 100 gram
Energy 1725 kj/416kcal
Fat 34.9gram
of which saturates 21.7g
Carbohydrates 0.1g
of which lactose 0.1 g
protein 25.4g
salt 1.9g
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