Mature Cheddar is a distinctly creamy, firm bodied and full-flavored cheese with a smooth close texture. Our signature creamy-rich taste is made with milk from the dairy herds that graze on the lush green pastures.
Matured for at least 6 months and graded by our experienced cheese graders.
Aged Cheddar is a pasteurized, grass-fed cow’s milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best-tasting cheese makes it through, resulting in a Cheddar that is rich and full-bodied with a smooth finish.
Natural Cheddar Cheese. Fat in Dry Matter: 48% Min.
Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet- Salt.
Red Leicester is hard won. Once you get it, you have to keep it. Graded constantly to ensure exceptional quality, this cheese has a rich, rounded finish that lingers in the mouth.
Natural Coloured Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt.