This ivory cheese with nice blue-green veins and an open structure, is firm but sliceable and slightly crumbly and is certain to sit perfectly at any table and beside any dish. The taste has a good balance between mold, salt and the sweet taste of cow’s milk. It starts as a gentle taste, slowly intensifying as it sits on your tongue, ending with a sharp and salty trace.
it's the art of adding cream to the curd of traditional blue cheese, to give smoother and more luxurious texture. Adding cream gives a perfectly balanced taste between smooth and sharp, with the same nutty hint in our traditional blue cheese.