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Garlic - 2.5 kg
Garlic - 2.5 kg
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Natural Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt- Garlic.
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nutrition facts
Reviews
per 100 gram
Energy
1725 kj/416kcal
Fat
34.9gram
of which saturates
21.7g
Carbohydrates
0.1g
of which lactose
0.1 g
protein
25.4g
salt
1.9g
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