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Picture of Garlic - 2.5 kg

Garlic - 2.5 kg

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Natural Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt- Garlic.

nutrition facts
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	per 100 gram
Energy	1725 kj/416kcal
Fat	34.9gram
of which saturates	21.7g
Carbohydrates	0.1g
of which lactose	0.1 g
protein	25.4g
salt	1.9g

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