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Mainz cheese meatballs with potatoes

Mainz cheese meatballs with potatoes


5 big potatoes 

600 grams of minced chicken

1 egg

1/2 cup of minced onion 

1/2 cup of minced parsley 

Dash of salt

One tablespoon of paprika

1/4 teaspoon of black pepper  

1 teaspoon of garlic powder

1 tablespoon of ghee 

1/2 cup of crushed breadcrumbs 

50 grams of butter 

3/4 cup of milk 


4 spoons of salsa 

Raw dried thyme 

Red or yellow cheddar cheese 



  1. Cut the potatoes to cubes and boil them
  2. In a big pot, place the minced chicken, onion, egg, parsley, salt, black pepper, paprika, garlic powder and tablespoon of ghee and mix well
  3. Add crushed breadcrumbs to the chicken and mix well then start making the chicken into small balls
  4. Let the boiled potatoes rest then add 50 grams of butter and salt and pepper then grind well until smooth next add milk in intervals based on need
  5. In a pyrex pan add a layer of potatoes
  6. In a big frying pan add ghee and vegetable oil then stir fry the chicken till it absorbs color then remove. 
  7. Place the chicken balls on the potatoes 
  8. Place salsa on the chicken
  9. In the last step place add Mainz cheddar or yellow cheddar
  10. Place the pyrex in the oven until cheese melts then open the grill until golden
  11. Remove pyrex from oven and add a sprinkle of thyme for serving
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