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Mature Cheddar

Mature Cheddar is a distinctly creamy, firm bodied and full-flavored cheese with a smooth close texture. Our signature creamy-rich taste is made with milk from the dairy herds that graze on the lush green pastures.

Matured for at least 6 months and graded by our experienced cheese graders.

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Aged cheddar - 2.5 kg

Aged Cheddar is a pasteurized, grass-fed cow’s milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best-tasting cheese makes it through, resulting in a Cheddar that is rich and full-bodied with a smooth finish. Natural Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet- Salt.

Red leicester - 2.5 kg

Red Leicester is hard won. Once you get it, you have to keep it. Graded constantly to ensure exceptional quality, this cheese has a rich, rounded finish that lingers in the mouth. Natural Coloured Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt.